“Oh look, a vanilla black! My obsession with vanilla these days is hardly a secret, is it? Actually, it’s one that has been going on for a fairly long time now. I can’t even remember what set it...” Read full tasting note
“The length of time between when I got this sample from Auggy and when I actually finished it [today] should be indicative of how spectacularly horrible I am about finishing my samples. It makes it...” Read full tasting note
“Mmmmm. This is another tea that Auggy sent me in a nice batch of samples, and it’s so super-yummy that I can’t stop sipping it as we speak. It’ll probably take me forever to write up this log as a...” Read full tasting note
“I am home today because the tree doctor had to come, and I am sad to say it is bad news. Maple is very sick and rotted. It’s time for her to go. Between her and Wild Cherry that is growing...” Read full tasting note
Sumptuous, graceful & inviting. A tea that kindles elegant evenings, sweet thoughts & long walks. Beautiful bouquet with a distinct chocolatey taste coupling the vanilla, finished with a full red color, rich palate & distinct memory.
Ingredients: Vanilla Bean (Organic), Vanilla Flavor (Natural), Vietnamese Black
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
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