Sei Mee

A Green Matcha Blend from

Rating

86 / 100

Calculated from 6 Ratings
Tea type
Green Matcha Blend
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 1 min, 15 sec
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5 Tasting Notes View all

“I purchased a tin of this in a health food store. I wondered why it was not simply listed as Matcha. Can someone elighten me? I made a latte with it last night, whisked some of the powder in a...” Read full tasting note
“While this isn’t the best sencha powder I have had, it is quite enjoyable. Just be careful not to go overboard on the amount of powder, a slightly rounded (not heaping) spoonful (the spoon is...” Read full tasting note
“Powdered Aroma when Dry: crisp, light, grassy, sweet (eastern) After water is first poured: smooth, creamy, grassy At end of steep: Tea liquor: opaque deep grass green At end of steep:...” Read full tasting note
“Edible Green ground green tea is organic sencha powder. Not bitter, easy to fix, and naturally more antioxidants! Tastier & more potent—great conbination!” Read full tasting note

Description

“Edible Green® Ground Green Tea” is the highest grade SENCHA green tea powder imported from Japan. “Sencha” is the highest in antioxidants, “Catechins,” among all the green teas.

When you drink Edible Green, finely ground Sencha powder, you consume whole leaf, so you get 100% of the antioxidants, minerals, & vitamins from antioxidant rich “Sencha.” Edible Green is lower in Caffeine than Matcha.

It’s 100% natural—no chemicals, no preservatives. Grown exclusively by a certified farmer and processed by certified experts, Edible Green is organic certified by the Ministry of Agriculture, Forestry and Fisheries of Japan.

Only using antioxidant-rich, high quality Japanese “Sencha” and ground to the finest powder, Edible Green makes a delicious and healthy choice as your everyday drink.

About Sei Mee Tea

Company description not available.

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