““I can share (but nobody would like it I assume).” —Martin. Third and final session with this tea that Martin shared with me. For somebody that’s not a big drinker of Ceylon teas, I find this...” Read full tasting note
“Okay, unexpectably gong-fu; 5 grams / 85 ml. A new tea cup used (thanks SaltyTeabag from r/tea IRC)! The cup is maybe bit too big; but I do not mind actually. It smells bit smoky with jam notes....” Read full tasting note
Becauseof its tropical climateand environmental conditions, Sri Lanka (Ceylon) is the world’s finest tea producer. Of the different tea leaf qualities plucked in Sri Lanka, SebaSTea is the most precious.
Once on the land of “Ceylon”disaster took place. : the numerous coffee plantations struck by illness and ruined the plantations.Landowners calculated losses and puzzled how to protect crops from disease.A ScotsmanJamesTaylor planted unpretentious and tolerant new crop – tea plants on eight acres of land. And soon tea crop became a widespread culture in the country.
Standard: HGFBOP
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