“The dry leaves are a mix of colours ranging from olive to light to charcol brown and smell of fruit, bread and a sweet lily. I brewed this tea at 40, 50, 60 70and 80s. The steeped tea ranged in...” Read full tasting note
It is refined, with traditional techniques, from Oolong tealeaves produced in South Fujian. Curly in shape, black bloom in color, it has a very special fragrance of flowers, which is clean, high and lasting. It tastes mellow, thick and brisk.
It is an unique and brilliant variety of Oolong tea in South Fujian and gets its name because the bloom green and curly shoots covered with fine hair resemble hairy monkeys. With unique high and lasting fragrance similar to that of flowers, as well as clear, mellow but refreshing taste, it enjoys great popularity among consumers.
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