“This is the tea I ‘grew up’ drinking, starting with Chinese restaurant teas and moving on to this one, which I was taught to revere as special and rare, one my father had learned on from Chinese...” Read full tasting note
“Its an OK tea. Nice for cold weathers. Dry leaf is charred wood. 1st and 2nd steeps are mostly charred wood and nutty with a hint of speculaas. 3rd and 4th steeps are more on the floral and side...” Read full tasting note
China Fukien Oolong Tea
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