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“This is not vanilla. It’s barely even chai, honestly. On first smell, this is not super appealing. There is a whiff of vanilla in the aroma, but none of that translates to the taste. Instead I get...” Read full tasting note
Creamy Madagascar vanilla notes dance with tingling Malabar coast spices. A lovely ginger finish is accentuated by candy cardamom.
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This is not vanilla. It’s barely even chai, honestly. On first smell, this is not super appealing. There is a whiff of vanilla in the aroma, but none of that translates to the taste. Instead I get a bit of astringent black tea and some mild chai. No spices really stand out, but they do work together nicely as a cup you don’t really have to focus on too hard. If this astringency could be eliminated it would be a much nicer cup, but this is okay, as is. This is yet another oldie that I am going to try to force myself through. I need more tea turnover!
