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“A decent black tea blend, smooth and flavorful. Metallic and fruity, with a touch or malt and yeast. Not as good as a straight Yunnan, but still quite drinkable. Not sure I need this in my...” Read full tasting note
“Now we’re talking. A little fruity, a little coppery, a little woody, and strong enough to jump out of the tumbler on its own. (1 1/2 teaspoons to 16 oz.) Added a little milk to get the ranks back...” Read full tasting note
A tale as old as time, a swordsman as strong as his sword, a tea as robust as the lucky one to be drinking it. This blend of Chinese, Indian, and Sri Lankan black teas will make anyone bellow out “FREEDOM” without a care in the world who’s listening..go on, try it. We won’t judge.
Ingredients:
Blend of Black Teas from China, India & Sri Lanka.
Brave Heart
Banff Tea CoNow we’re talking. A little fruity, a little coppery, a little woody, and strong enough to jump out of the tumbler on its own. (1 1/2 teaspoons to 16 oz.) Added a little milk to get the ranks back in order and it was absolutely delicious.
Those of you who recall terriharplady’s Steepster posts know she often used musical adjectives to characterize a tea. Normally, I gravitate to baritones and basses—dark and deep. Braveheart is a brassy second tenor with lungs like Pavarotti.
(Oh, jeepers…that just completely derailed my train of thought…off to go find a tea that tastes like Rod Stewart or Joe Bonamassa….)
What does “Da Ya Think I’m Sexy” Rod Stewart taste like?
derk: I vote O’Connors Cream for that!
Or the ratchety no-name Keemun I used to get at our local store that they don’t carry any more. Now if you’re talking Rod Stewart covering old Sinatra standards and show tunes…
True! Needs more sass for Do Ya Think I’m Sexy.
