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The name Formosa, being the former name of Taiwan, is still used today when referring to the tea grown on the Island. This deliciously woodsy Oolong is made up of thin wiry leaves that produce an earthy, mineral flavour in a luscious amber liquid with a smooth and sweet, dry finish. Formosa Oolong is best served hot.
Root Tea
Formosa Oolong
Root Origin
Taiwan
Ingredients
Formosa Oolong
Company description not available.