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A richer, more complex version of a traditional English Breakfast, we’ve blended Indian, Ceylon and Chinese Black Teas to produce an outstanding aromatic and full flavoured Breakfast tea that can stand alone or be served in the traditional English manner with milk and sugar.
Root Tea
Flower Orange Pekoe
Ceylon Black Tea
Whole Leaf Black Tea
Root Origin
South India
Sri Lanka
China
Ingredients
Ceylon, Indian FOP and Chinese Whole Leaf Black Teas
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