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“I’ve been sipping down this tea for a while, and have finally gotten around to a review. I use twice the leaf I would for any other Lapsang, and the flavor is still not that strong. This is a...” Read full tasting note
Lapsang Souchong is also known as “Smoke Tea”. It is a black tea from the Fujina provence of China, this tea is processed over wood fires (pine or cypress) giving it a robust, rich smoky flavor. Produces a medium bodied cup, reddish amber color.
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I’ve been sipping down this tea for a while, and have finally gotten around to a review. I use twice the leaf I would for any other Lapsang, and the flavor is still not that strong. This is a decent tea and I tend to add lemongrass or other herb to make it taste a bit more interesting. Today I had it plain and the first steeping was smoky with a hint of licorice. No complex undertones going on here, and oversteeping to bitterness is not an option. The second steeping was a bit more bland. I will sip down the rest of this tea, but I’m not sure I’d buy again, there are better Lapsangs out there.
Flavors: Licorice, Smoke
