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A shadowy cafe in the foothills of Machu Picchu. Two strangers, eyes fixed, determined, a steaming earthen pot on the table between them. A third enters and joining the tableau, he nervously samples the contents of this brew. Bewitched by the mysterious, chocolaty flavour, a quizzical eyebrow then betrays his surprise. “Chillies?” he asks. The two look at him and say, “Welcome to the Conspiracy.”
Chocolate, black tea, and red chilli, ideally proportioned, makes a delectable conspiracy.
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