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In Kashmir, the local populace drinks this green tea blend to aid digestion after a hearty, spicy meal. Green tea combines with the volatile oils of cardamom and cinnamon for your well being!
Brewing Instructions: Bring fresh cold water to a rolling boil. Let water cool 5 to 7 minutes after boiling. Pour water over one tea bag and steep 1 to 2 minutes. Remove tea bag.
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