“Very greenish-black scent. Somehow it has the same greeness in it as sencha but it’s still definitely black. It might be due the main ingredient, which is a plant called Camellia Sinesis they grow...” Read full tasting note
“I have had this tea a couple more times now and I find it to be a very “light” tasting black tea. The leaves of this tea are cut so fine I need a tea bag to brew it. I have also tried the...” Read full tasting note
“Brewed this at 2x strength = half the amount of water, then added heated milk to bring the ratio back to 1×. Much better than the last time I tried it. I think its best suited for either breakfast...” Read full tasting note
Sabah Tea is cultivated in the pristine foothills of Mount Kinabalu, Malaysia’s first ever World Heritage Site, where nature offer the most conducive natural environment for tea growing. Only choice tender leaves from the quality Camellia Sinensis plants are selected and used in Sabah Tea. The entire process is expertly and meticulously controlled. Grown naturally and pesticide free, it is an excellent source of flavonoids.
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