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Bai Mu Dan white tea, safflowers, cherries, cranberries and red berry flavor. A very fruity sweet flavor with delicate white tea. White Peony, Bai Mu Dan, and Pai Mu Tan all refer to the same type of white tea. This tea is typically picked between March 15th and April 10th and the best ones are naturally whithered. This blend brings the taste of summer with the white leaves of spring tea.
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