“The idea behind the flavour combination is lovely- green, white, and vanilla. The white tea in this seems to come out a bit bitter and not very distinct as a note in the brew. I wish that this...” Read full tasting note
We have named this tea after Albius who was a Creole who lived on Reunion Island in the Indian Ocean in the 19th century. He discovered the technique for pollinating vanilla orchids by hand that is still used today. Creamy notes and a sweet aroma that is reminiscent of a Parisian patisserie in the springtime. All that indulgence without the calories.
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