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“The last Ronnefeldt bag I have on hand – there’s no information on it to indicate just exactly what type of red berries might be in here. The bag itself is too gauzy to get much of a view through,...” Read full tasting note
“I just love this tea, its beautiful red colour and wonderful taste, with this tea i really dont need any fezzy drink cos when served ice cold on a hot day, it will really make my day. Thanks...” Read full tasting note
“Kiki is home again for the weekend and watching an old Great British Bake Off show. How’s the tea? “Very good! Lemony, berry-like. Raspberry, blueberry.” She’s preoccupied but happy as could be...” Read full tasting note
Ripe berries round off its delightful fruitiness. Ronnefeldt Red Berries Tea is one of our most popular fruit infusion mixes of apple-pomace, hibiscus, citric acid and rose hip peel. The sweet, fruity aroma of ripe raspberries and strawberries capture the flavour of summer (strawberries/raspberries).
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The last Ronnefeldt bag I have on hand – there’s no information on it to indicate just exactly what type of red berries might be in here. The bag itself is too gauzy to get much of a view through, though I do note that the material inside is mostly greenish with red flecks.
On steeping, the liquor becomes a garish pink-purple – keep this one far away from white furniture and carpets. I’m thinking hibiscus is probably playing a starring role in this beverage. One sip confirms it – really, really tart, to the point where I need to add two lumps of sugar rather than just one in order to make it drinkable. The hibiscus flavor is there, but others in there as well which make it more than just a Red Zinger rip-off. I’d guess there’s raspberry in there and something with a woodier taste, again I’m guessing but I think it might be acai.
As an iced drink on a hot day I think it would be super; hot, it leaves me a little, well, cold.
I just love this tea, its beautiful red colour and wonderful taste, with this tea i really dont need any fezzy drink cos when served ice cold on a hot day, it will really make my day. Thanks Ronnefeldt Tea for sure production.
Kiki is home again for the weekend and watching an old Great British Bake Off show.
How’s the tea?
“Very good! Lemony, berry-like. Raspberry, blueberry.”
She’s preoccupied but happy as could be with the show and her tea.
Of course I had a few sips before I handed it off. Hibiscus isn’t acrid at all. Lots of raspberry and ‘forest strawberry’ kind of flavor, artificialish but good. The aroma is too strong for me and very perfumey. Kiki likes strong. She like fruity. She likes hibiscus. She likes to be punched in the face with flavor and aroma, so this is a great tea for her.
I completely agree with the ice drink, i had a sample ice tea with red berries with red orange brown sugar and fizzy, it was amazing. I found this description for the Red Berries on Gastronautgroup.com “fruit infusion mixes of apple-pomace, hibiscus, citric acid and rose hip peel. The sweet, fruity aroma of ripe raspberries and strawberries capture the flavour of summer (strawberries/raspberries).”
Hello and thanks for the great review of Red Berries. We wholeheartedly agree with regarding to keeping the tea away from anything white (even counter tops). The Red Berries tisane is composed of Hibiscus, apple pieces, currants, rose hip peel, sweet blackberry leaves, elderberries, black currants, blackberries, strawberry and raspberry juice concentrate. I hope that this answers your questions regarding it’s composition.
Sound delicious