2010 Charcoal Roasted Tung Ting

A Oolong Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 1 min, 30 sec
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1 Tasting Note View all

“Much lighter than it appears. Comforting and soothing in the way of many dark roast oolongs (and dark puer). The roast was probably a little too hot, as the leaves never fully open before breaking,...” Read full tasting note

Description

Real Charcoal roasted Tung Ting from a friend in Lugu, Nantou county, Taiwan.

About Roaster in Lugu, Taiwan

Company description not available.

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