“My last remaining Rishi tea! This was another one that Todd asked me for a “top up” after his “Sara’s Old Tea Advent Calendar,” so a) I have a lot less leaf to work through for sipdown and b) I...” Read full tasting note
“This is the 9th day of Sara’s Old… WHAT? Wow, this is amazing. Strong notes of malt and honey, super smooth. Mmm, I may have to order some of this.” Read full tasting note
Cultivar: Jin Xuan “Golden Lily”
Elevation: 1,850m
Origin: Yunnan, China
Yunnan Lily Black highlights the unforgettable aromas of the Jin Xuan (“Golden Lily”) tea tree cultivar. When processed into black tea, the aromas of East Asian wild rose and lychee develop. This tea is made using a slightly higher drying temperature to draw out those aromas to their fullest potential. Yunnan Lily Black is an excellent tea for brewing in the Gongfu Cha style, using a Gaiwan or Yixing teapot to capture and savor the persistent, lingering rosy aroma that this tea has to offer.
Tasting Notes: Exotic black tea with a lush aromatic bouquet of wild rose and lychee.
Ingredients: organic black tea
Steeping Instructions:
Add 1 tbsp (8g) per 8 oz water. Use 200F water. Infuse for 3-4 minutes and serve. For subsequent infusions, steep 3-4 minutes.
Temperature: 200°F
Time: 3-4 minutes
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.