“Had this hot with a little bit of milk – nice and strongly brewed. It was a very nice English Breakfast with a lot of really rich, robust malt and biscuit type flavours and almost a caramel-like...” Read full tasting note
“I guess this is a good tea if you like English Breakfast. To me, this tea is virtually undrinkable, as it is too astringent. I guess this tea is made to be mixed with milk and other stuff. I was...” Read full tasting note
“Had this during a late lunch on a cold day. Pretty good for a tea bag. Not as astringent or strong as I expected. Malty and caramel.” Read full tasting note
“2/2 win today for Rishi! Can’t believe I never tried their delicious teas! This was so good, it literally warmed me up from the inside out on this dreary and cold Monday. What a special treat, and...” Read full tasting note
What makes a great “breakfast tea”? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.