Golden Assam

A Black Tea from

Rating

81 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Assam Black Tea
Flavors
Malt, Sugarcane
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Fair Trade, Organic
Typical Preparation
Use 10 oz / 281 ml of water
Set water temperature to Boiling
Steep for 3 min, 45 sec
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9 Tasting Notes View all

“Thank you to TeaEqualsBliss for sending this tea my way! I love golden Assam teas! This one is delightful. The flavor is very rich and bold. Very pleasant malty tone and a biscuit-y quality that...” Read full tasting note
“Malty and fairly sweet as well as slightly toasted at the beginning of the sip then the slightly toasted hint seems to fade away. This is bolder than I thought it would be. It has a sort of...” Read full tasting note
“Rich, malty Assam. Flavors of charcoal, raisin, and a good bit of Yunnan-ish sweet potato flavor. Definitely the best Assam I’ve tried.” Read full tasting note
“I drink Golden Assam with breakfast, usually eggs. It gives me a little pick me up and it tastes delicious. It’s one of my go to teas great all the time. It gets pretty dark like light coffee...” Read full tasting note

Description

The Assam region of Northeast India is famous for its black tea production. The sub-tropical valleys of Assam in which tea is cultivated yield gutsy, bold infusions with full body and flavor. Our single estate Golden Assam is from orthodox manufacture and has an abundance of even grade leaves and golden buds.

Tasting Notes: Robust and bright with hints of sweet raisin and an assertive malty finish

Ingredients: Organic and Fair Trade Certified™ black tea.

Additional Info: Classic black teas offer a timeless taste of tea’s rich history and express a distinct sense of place, determined not only by geography and climate, but also by culture and tradition.

About Rishi Tea

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

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