“I overleafed it gong fu, but I flash steeped it in 10, 15, 20, 15, 25 yielding three solid cups and four subdued ones. The hibiscus, currant, and rasberry notes were there in the background in...” Read full tasting note
This is a very lightly oxidized spring black tea. It has a soft and smooth taste where you can feel hints of berries – red currant, raspberries and hibiscus. A fresh and fruity black tea, no sharp edges.
This tea reminds us of those summers at the homestead, with an infusion made of raspberry and hibiscus. Beverage as sweet as those memories that from time to time sneak into your mind with a summer breeze…
NB! Tea will be ready for shipping in the second part of June 2021!
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