“I used Christmas money to finally try out Red Blossom Tea, and I ripped open this sample on new years day. Safe to say it compares more favorably to higher elevation oolongs than to other Tung...” Read full tasting note
“When I took a whiff of the steeped leaves, I suspected I was in for a treat. There was this autumnal quality — not spicy, but clearly warm and milky. And when I took my first sip I went, “Oh, yes....” Read full tasting note
Before the harvest, this tea was bitten by green leaf hoppers, setting off a chain reaction that ultimately created a unique honey-like flavor within the leaves. This bug-bitten Tung Ting Formosa oolong has the aroma of orange blossom honey, with a rich, thick body redolent of tropical mango and passion fruit, and the finish of buttered rum.
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