“First tea of the morning. I still don’t love it, but it’s good with the maple-y flavor of the yacon syrup.” Read full tasting note
“My early evening tea: If you can remember I forgot about this one the other day and I steeped it for a half-hour and it was still nice. Tonight I paid attention. Lovely fragrance and a soft...” Read full tasting note
“I made this while eating a baked brie covered with mango habanero jelly and working on my trusts law assignment. That was not what I intended on working on today but my partner is super on top of...” Read full tasting note
“Gongfu from this morning, drank at work. It was only a 1/2 day today at work which was very fortunate for me – with my ear infection I don’t think I would have lasted a full day, I was already...” Read full tasting note
A black tea crafted from two Wuyi cultivars married to a green tea cultivar. One of the most unique black teas we’ve tasted. With the brightness of green apple and the sweetness of cantalope.
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