“I bought this tea yesterday, although I really KNOW I shouldn’t be buying any more tea. This is one of my favorite Golden Monkeys and I don’t have any more so I felt justified. And it’s my favorite...” Read full tasting note
“This is a bit too light bodied to be the tea for a work morning, but in the afternoon or on a weekend, it is excellent. It tastes like toast, in the best possible way. No bitterness or astringency,...” Read full tasting note
“Currently my go to for a basic, solid, simple black tea. I am an unusually organized person. My bookshelves are sorted first by genre, then by author, then by book size. My iTunes gets a makeover...” Read full tasting note
“This is a very light, mellow black tea with no noticeable astringency. Flavors of toasted grain and a hint of earthiness make it a nice “warm” cup. Steeps well twice, a third steeping unfortunately...” Read full tasting note
Gathered April 2010 from the Wuyi Mountains of Northern Fujian. Fully enzymatically oxidized gold-tipped leaves and buds, crafted by hand into the shape of a monkey’s paw.
Red amber color, light for a black tea, exceptionally smooth and tannin free, and best of all Ecocert-certified organic.
Water Temperature: 205°, or near boiling
Brewing Instructions: Use 2 teaspoons (3 for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 2 minutes. May be infused multiple times.
Company description not available.