Sandakphu Spring White Tea

A White Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 15 sec
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1 Tasting Note View all

“I ordered a smaller size bag of this about a month ago but am just getting around to trying it now. I have loved all my white teas from RtR so I had really high hopes for this one. The leaves smell...” Read full tasting note

Description

Vegetal, rich, smooth
Finely plucked one leaf and a bud is processed into white tea in an ancient Chinese style. An almost clear liquor belies the rich and vegetal flavor in this sublime choice.

Sandakphu Spring White Tea was an award winning tea at the 2012 North American Tea Championship.

This win in the White Tea category is significant as it speaks to the craftsmanship of Nepali tea producers and the impressive flavor in their leaf. Nepal’s young plants, rich soils, careful cultivation and innovative manufacturing methods all contribute to a taste that rivals the world’s best.

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