Chamong FTGFOP1 Autumnal Black Tea

A Black Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 30 sec
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3 Tasting Notes View all

“Wow, my second tea in one day. At this rate, I’ll finish my RTR samples well before the weekend starts! Anyway, see my previous notes about this tea for details, as I savor this tea before it’s gone.” Read full tasting note
“Definitely noticed the flavor and heady aroma of rose in this tea. It was pretty intense in this floral quality, kind of like an IPA, without the bitterness. It left a very nice, semi-sweet rose...” Read full tasting note

Description

Custom manufactured from select clonal varietals for Rare Tea Republic at the peak of the Autumnal flush, this selection delivers delicate notes of English rose on the palate and evergreen on the nose. The rough-cut leaf appearance is characteristic of an Autumnal tea and adds character to the cup, which will continue to develop in complexity over time.

Chamong FTGFOP1 Autumnal was an award winning tea at the North American Tea Championship.

Origin: Darjeeling
Steep Time: 5 minutes
Water Temperature: 210
Tea per Cup: 2 teaspoons

About Rare Tea Republic

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