Kangaita White Needle

A White Tea from

Rating

84 / 100

Calculated from 3 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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4 Tasting Notes View all

“I got a sample of this and decided to break out the gaiwan to have a couple of steeps that way. This is a very unique and lovely white tea, I definitely like all the white teas I’ve had so far from...” Read full tasting note
“Thank you so much for sharing this precious tea with me Azzrian! It’s so… sweet!! I added NO sugar, but it really tastes like I did! Wow. I love how light it is, and slippery. Yes this is very...” Read full tasting note
“Bought a sample bag. Smell from bag – very fresh and earthy, like hay. Smell in cup – creamy – earthy – literally made my mouth water! First sip: OH MY GAWD! Sweet and creamy and crisp at the same...” Read full tasting note

Description

Only the terminal bud is plucked to make this large leafed tea. Unusually rich and sweet with a creamy mouthfeel, the taste conjures custard and malva pudding.
Plucking Date: 01/23/2012
Origin: Kenya
Steep Time: 5 minutes
Water Temperature: 198
Tea per Cup: 2 teaspoons

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