Himalayan Shangri La First Flush

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“It’s been a while since I had this but darjeelings have been on my brain lately. So, this tea is from Nepal and not India but they are so close to each other. I’m amazed at how sweet and delicious...” Read full tasting note

Description

A bright golden liquor with a soft astringency and pleasing peach blossom undercurrents highlight this choice from Nepal’s first tea garden.

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