“Monday morning? Is that you? How did you get here so soon? I chose this to drink this morning, was somehow in the mood for it and not exactly sure why. Today I added a smidge of raw cane sugar. I...” Read full tasting note
“The first thing that I noticed when I brewed this tea was the aroma. I don’t know how I didn’t notice it last time, but this tea smells almost exactly like my Da Hong Pao. I also was rather...” Read full tasting note
“I received this as a free sample with my last RtR order. I was excited to get a tea from Sikkim as I am new to teas from that area. However, I was a little concerned when I realized how close it...” Read full tasting note
“So far, my experience with RTR’s teas has been great. They’ve almost all been delicious, above average (as far as I know, which isn’t a lot), and their descriptions are really accurate. They don’t...” Read full tasting note
A rich amber liquor yields a sweet, baked bread aroma and layers of caramel and dried plum. This is an excellent every day tea from a tea garden in the clouds.
Origin: Sikkim
Steep Time: 4 minutes
Water Temperature: 200
Tea per Cup: 1.5 teaspoons
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