There aren't any tasting notes for this tea yet.
A delicious herbal infusion exquisitely crafted from the dried calyx (or sepals) of the hibiscus flower (Hibiscus sabdariffa.)
For every kilo of our Rare Hibiscus Flowers our farmers need to collect 12 kilos of fresh calyx.
Tasting Notes
The flavour is rich in berries, slightly tart, but with a cranberry sweet finish.
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