“Shangri-la is defined as a remote, beautiful, imaginary place. So one would assume that when using this name for a tea they are suggesting it is a beautiful tea, with beautiful flavor. Utopian tea....” Read full tasting note
Grown in Ilam at an elevation of 4,900 feet, this certified organic black tea has leaves that are green due to a very long withering process that significantly reduces the moisture content and prepares the leaves for shaping. The flavor starts with a vanilla sweetness and finishes with savory notes of bacon.
About Our Nepalese Tea
Grown in the Himalayan foothills, Nepalese tea is extraordinary. However, years of industry underdevelopment, coupled with a decade-long civil war, served to stunt Nepal’s economy. Development of tea farming in the country suffered as a result. Since the signing of a peace accord in 2006, Nepal’s tea growers have sought to share their product with more and more drinkers around the world.
Our Nepalese tea comes from a small farm in Ilam, a region just 45 miles west of Darjeeling, at an altitude of about 5,000 feet. The region is semi-tropical and very sunny, but has abundant rainfall.
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