Mandalay Black

A Black Tea from

Rating

71 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Bitter, Drying, Floral, Stewed Fruits, Tannic
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 2 oz / 55 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“The dry aroma has notes of a wood workshop and desert woods. I find it slightly difficult to fully taste tea when I’ve got canker sores but I’m going to do my best. This is light for a woody tea....” Read full tasting note
“Quite floral, with a faint overripe fruit taste. The aftertaste and texture are odd; while the initial flavour is just slightly bitter, the aftertaste is heavily tannic. The initial texture is...” Read full tasting note

Description

Plucked and made in a town just north of Mandalay, the tea is crafted with a “spider leg” twist and has gold tips throughout.

About Rakkasan Tea Company

Company description not available.

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