Tea type
White Tea
Ingredients
White Tea
Flavors
Floral, Fruity, Resin
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Avery F.
Average preparation
180 °F / 82 °C 0 min, 15 sec 3 g 2 oz / 55 ml

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  • “These leaves are small and whole. The taste is full, floral, and very slightly fruity; it has more of a fruit scent. The aroma is very floral. A pretty nice tea overall! Brewed in a gaiwan, it has...” Read full tasting note
    70

From Rakkasan Tea Company

Grown in Panchthar, Nepal at an elevation of 6,000 feet, this white tea consists of young leaves and buds, making it a very “tippy” tea. The leaves are hand-plucked before withering and drying in natural sunlight.

About Rakkasan Tea Company View company

Company description not available.

1 Tasting Note

70
Recommended
135 tasting notes

These leaves are small and whole. The taste is full, floral, and very slightly fruity; it has more of a fruit scent. The aroma is very floral. A pretty nice tea overall! Brewed in a gaiwan, it has an almost resinous note in later steeps.

Flavors: Floral, Fruity, Resin

Preparation
180 °F / 82 °C 0 min, 15 sec 3 g 2 OZ / 55 ML
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