“Exceedingly floral! Strong taste and aroma of roses; it’s almost like a Turkish delight without the sweetness. Definitely one of the better teas from the black tea sampler set I ordered from this...” Read full tasting note
“2024 Tasting: Dry leaf: Gorgeous. Tightly twisted. Mainly dark brown with cascading swirls of golden fuzzy buds. Dry aroma: Slightly tomato soupy with herbs. Freshly ripped bark from… aspen? I...” Read full tasting note
Our Himalayan Golden Tips are hand-plucked and almost entirely made up of whole leaf buds. To make the fresh and stiff tea leaves flexible for shaping, the leaves are wilted between 10-14 hours depending upon climactic conditions. After gentle shaping, the leaves are fully oxidized, which turns the leaf buds a golden brown. This tea has creamy and cocoa notes that linger long on the palate—especially without milk or sugar.
Brewing instructions
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 3 – 4 minutes
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