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“Steep Information: Amount: 4 tsp Water: 2c at 212°F Tool: make your own paper teabag Steep Time: 5 minutes Served: Hot Tasting Notes: Dry Leaf Smell: Cinnamon and Ginger Steeped Tea Smell: bakey...” Read full tasting note
Our own blend of cardamon, cloves, ginger, fennel seeds, cinnamon and black tea makes this Chai highly aromatic with a gentle spiciness. Great to drink alone, or with milk and sugar.
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Steep Information:
Amount: 4 tsp
Water: 2c at 212°F
Tool: make your own paper teabag
Steep Time: 5 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: Cinnamon and Ginger
Steeped Tea Smell: bakey and a little cinnamon
Flavor: mostly ginger, and a bakey tea
Body: Medium
Body: Full
Aftertaste: astringent, and ginger
Liquor: translucent dark brown
I made some plain, and some I then kept on the stove and triple boiled (brought to a boil, then removed from the heat three times) with almond milk and one spoon of honey
The milk and honey version was closer to what I expect from a chai taste, but with no pepper.
Nothing remarkable.
Rating: 2/4 leaves
Blog: http://amazonv.blogspot.com/2013/07/radiance-tea-house-and-books-loose-leaf.html
