“Nicole Martin brought a sample of this to the NYC January meetup at Tea Drunk. Not sure who sent it to her, but apparently that person bought it at Redline Coffee in Washington, D.C. The...” Read full tasting note
Considered the finest of the Congou teas, Hao Ya Keemun “A” yields a richly flavored, red liquor with little astringency and a syrupy, slightly spicy, distantly smoky flavor. With its sweet, apple-orchard aroma, it also makes extraordinary iced tea.
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