“Well, I wasn’t a fan of this before, but this brewing has softened my opinion a bit. I made it in a gaiwan while playing around on the computer. Oddly enough, after over two years of tea...” Read full tasting note
Mild flavor, medium-body with delicate tannins. Smooth, sweet, slightly woody flavor and a toasted, black-tea type aroma.
Bai Mu Dan is the Chinese name of this exquisite white tea-it is the classic white tea, made from two Fujian harvest tea leaves and a silvery bud. A gentle, unique withering process produces a leaf that steeps to an amber-orange liquor.
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