“Hip Hip Hurray it’s the first day of spring today!!! Officially it is anyway according to online sources. I have been saving this Spring Blend for a few weeks now to celebrate with. :) In raw form...” Read full tasting note
“mmmm i think i can get behind purearoma’s teas so far. Which is likely a good thing since i have about 25 samples to go through after i get through the shared samples that i split with the girls...” Read full tasting note
“A very interesting tea! To me, it’s very fruity, reminiscent of cherry blossom teas (with the juicy fruity taste, not overly floral), with a nice black base. I can see why this would be labelled a...” Read full tasting note
Spring is in the air! Whatever the time of year, bring a breath of new life, joy and optimism into your world with a cup of Spring tea. We love the springtime. The early new green shoots on the hedgerows, delicate spring flowers, heavy dews underfoot and the sharp clean air in your lungs in the mornings… you really feel you can do anything. Spring tea captures this special feeling.
China Congou tea is a naturally sweet, full-flavoured, deliciously aromatic black tea, with a bright gold liquor and a clean, floral flavour. Blended with the Congou are Heather flowers, Nettles, Bilberries and flavourings for a mouth-tingling, invigorating mug of energy and optimism.
To brew, put one tsp per person in a warmed pot or Mug Infuser and add freshly-drawn, preferably filtered, boiling water. Allow 4 minutes for full infusion to occur, then strain into cups or mugs. Flavoured teas such as Spring are best enjoyed without milk or sugar, but do experiment and decide for yourself which you prefer.
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