2010 Tong Qing Hao Black Puer Tea Cake

A Pu'erh Tea from

Rating

69 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Earth, Wet Earth, Wet Rocks, Dates, Bitter, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 388 ml of water
Set water temperature to 200 °F / 93 °C
Use 11 g of tea
Steep for 0 min, 45 sec
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3 Tasting Notes View all

“First I’d like to say that I’m not sure if this was the exact tea I tried but it looks pretty close. When my aunt heard I was in a tea class she brought me a puer tea her friend gave her as a...” Read full tasting note
“It has been a long time since I have had this puerh. The last time I had it was so long ago it was before I was brewing gongfu style. This is a really good tea with a sweet note from the beginning...” Read full tasting note

Description

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About Pure Puer Tea

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