“Sipdown (2581)! I wonder why Pukka decided to rename this tea? They have a lot of “three” blends like their ginger, and I find the naming scheme actually pretty iconic. Also just more clear to the...” Read full tasting note
“Happy National Pizza Day! One of my local favorites is a chicken garlic that has lots of veggies and basil on top, so I decided to brew some tulsi (holy basil) as my nightly tisane. This was one of...” Read full tasting note
“Pukka Days of Christmas #19 So, Tulsi leaf is a type of Basil sacred for the Hindus…also by trying teas from an advent calender one learns new things! Herbal in a nice way (I´m still getting over...” Read full tasting note
“Day 18 of Sara’s Old Tea! Part 1 of 6? So, for Day 18, Sara gave me: Pukka Tulsi Clarity Pukka Licorice & Cinnamon Trader Joe’s Moroccan Mint Tea (these three are teas I’ve sent her) Tazo...” Read full tasting note
In a busy world we often seek space. Tulsi – sacred in its native India – is famed for this. The Rama, Krishna and lemon essences blend to sharpen your senses as these magical herbs combine. Infuse, sip, let the clouds disperse and your wisdom arise.
Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as sustainable as it can be.
Ingredients: Tulsi leaf blend (green Rama, purple Krishna, lemon Vana)
Steeping Instructions: Infuse for up to 15 minutes with boiling water.
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