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“Pukka Days of Christmas#4 English Breakfast isn´t exactly what Pukka is known for, but I guess it was a no brainer to have at least an EB in its portfolio. Also, for me, it´s quite strange to...” Read full tasting note
A sophisticated whole leaf english breakfast tea with a wonderfully refreshing finish
Our English Breakfast tea is made from the youngest, organic leaves that grow wild in the Vietnamese rainforest. They are hand picked by H’mong and Zhao tribes who have enjoyed drinking this tea for centuries.
To get the best from this tea, infuse for at least 3 minutes to release its full character. It tastes equally good with or without milk.
100% organically grown and ethically sourced ingredients: Nam Lanh whole leaf tea. Tea: traded in compliance with the Fairtrade Standards, total 100%.
We use sachets to protect the high essential oil content of our incredible organic herbs to bring you the fullest flavour..
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Pukka Days of Christmas#4
English Breakfast isn´t exactly what Pukka is known for, but I guess it was a no brainer to have at least an EB in its portfolio. Also, for me, it´s quite strange to combine “elegant” with EB, as the standard EB blend is supposed to be quite strong to wake you up in the morning, while an elegant tea is intended to savour at a moment when your senses are in top shape. So be it…I tried this elegant EB tea this morning, and because I like my breakfast teas strong and full of character, this blend didn´t really impress me, but then again, it was quite OK for a teabag , and also the taste was clean and crisp without too much bitterness at 3minutes steeping. I wouldn´t steep it longer though.
Anyway, from tomorrow I´m back to my normal – loose leaf – breakfast tea, preferentially an African Assam.
Flavors: Bitter, Tea
