2016 Zen Red Yunnan Fengqing Black Tea Cake

A Black Tea from

Rating

67 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Bread, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to Boiling
Use 8 g of tea
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2 Tasting Notes View all

“This tea, once you get the steeping parameters right, is a nice tea. I started out with a 10 second steep. The tea was relatively flavorless. I upped it to 30 seconds for the second steep. It got...” Read full tasting note
“I write this after my second tasting of this tea. I’ve wanted to be fair, I was excited to try this tea, but the sad thing is that I can find no redeeming qualities. There is nearly no flavor to...” Read full tasting note

Description

Our Zen Red tea cake is made by using the top-notch Fengqing tea leaves harvested in 2016 early spring from selected eco tea gardens. It is the first black tea cake we managed to make. Now you would enjoy a nice drink with bright orange tone, and great throat feeling, rich and mouthful.

A lightly fermented black tea, compressed in cake form for aging.

Refreshing, aromatic and sweet. Weak in bitterness and astringency, enjoy it now.

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