“I’m still learning what to expect from Sheng but I can say that I did enjoy this tea. it does seem to be pretty sensitive to brewing parameters with the early steeps. I’ll have to work with this to...” Read full tasting note
“I found this to be a very smoky sheng. Pine smoke dominated the aroma and flavor through the first six gongfu steeps before stepping aside and letting it’s true nature come through, although I got...” Read full tasting note
“Nice sheng, slightly astringent but not overpowering. A tiny bit smoky in the first infusions, but it mellows out. Keeping the steeps relatively short. Used 6g of leaf in a 6oz Yixing pot. One...” Read full tasting note
“I’m using the suggested steep times and really enjoying it. Gongfu style: Full boil, 1g per 30ml, 20s rinse, stand after rinsing for 60s, 1st steep 20s, 2nd steep 15s, 3rd steep 15s … increase the...” Read full tasting note
This slightly aged ‘Teji’ Superior Grade Toucha is made from Daye tea leaves from Nanjian Wuliang Mountain in Yunnan province. A good tuocha that can only get better as it ages.
Vintage 2004
Factory NanJian Tea Factory
Form Tuocha
Genre Shen/Green/un-Cooked/Unfermented
Typical Weight 100 g /3.53 ounces
Company description not available.