2008 Dayi Bada High Mountain Pu-erh

A Pu'erh Tea from

Rating

83 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is a wonderful example of a dark higher postfermentation level ripe puerh which is becoming less common in the growing trend of lighter shu puerh. This one is very smooth with a light malty...” Read full tasting note

Description

Dayi Bada High Mountain Pu-erh Tea Brick

This kilo tea brick is made of the tea leaves from Bada mountain in Xishuangbanna, and it is considered as one of the most sought after products by many local tea collectors in Kunming.

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