“I tried this iced. Iced chai, you say? I call it Iced Chai Latte! Although I think lattes have steamed milk in them or something—to constitute the “latte”—but heck if I know, and I like the name....” Read full tasting note
“Found this in my parents cupboard this morning and thought it smelled amazing. I didn’t follow the directions on the can. I made it the way I typically make chai. Added a bit of milk and sugar...” Read full tasting note
“I love this tea. Probably my first experience with loose-leaf tea, and almost definitely my favourite chai! I make this in large batches, brewing about a tablespoon in 2 cups of boiling water, then...” Read full tasting note
“After having this tea for quite a while and sort of forgetting about it I’m having another cup. Unfortunately my previous assessment stands: This tea seems rather bland. Mind you I just steeped it...” Read full tasting note
A blend of premium black teas and exotic sweet spices. Best when prepared with water, milk and honey.
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