“Not my kind of chai at all, because of the anise, which is far too prominent a flavour to be ignored. Possibly the chicory root doesn’t help, but I can’t get past the anise to determine that. I’d...” Read full tasting note
Perfect chai for cold winter days. Intense, spicy and delicious. Serve it Indian style with milk and sugar or honey. Black tea with aniseed, cinnamon pieces, ginger bits, black pepper, cloves, chicory roots.
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