“Wow. Seriously, wow. This is sweet. Really sweet. It tastes a bit like eating honeysuckle nectar and chasing it with a bite of thin, newly-sprouted branch. The woody branch bit is fairly...” Read full tasting note
“Smooth, a bit floral, almost to the point of breaking the smoothness. Long aftertaste with hints of the floral notes.” Read full tasting note
“I freaked out a little when I put this in the gaiwan because it seemed to be full of saffron-yellow powder. Then I realized, those were osmanthus flowers. They look like the pictures of osmanthus...” Read full tasting note
From the Wuyi Mountains of China, this Oolong tea is complex and full-bodied. Naturally sweet, it has flirty undertones with a long, smooth finish. Good for multiple infusions.
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