“Dried leaf mostly dark, twisted and wiry with some lighter brown leaves and a few golden tips, highly aromatic, smell of spice (hints of rosemary), raisin and a hint of smoke and leather. The...” Read full tasting note
Characterized by a intense and strong taste and distinct aroma.
A teaspoon of tea, pour boiling water (220-250 ml) and steep for 4-6 minutes.
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