“The dry leaf appears to be a BOP with some golden tips. The tea smells sweet with fruit references to raisin and plum and faintly traces of cinnamon, and bisuit. It brews to the colour of red...” Read full tasting note
This tea takes its name from its place of origin-the North-Eastern Indian province of Assam, which is the world’s largest region for the cultivation of tea. Due to its unique BREW of an intense tea, with a stimulating aroma it is ideal at the beginning of the day.
(translated from Polish by online translator)
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