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“As regards the flavour and smell, I haven’t anything to add to the last note I did, but I’ve decided to downgrade this a bit. Now that the novelty’s worn off, I’m finding the flavour – that cherry...” Read full tasting note
Big Smoke is a very special blend of a tea smoked over cinnamon wood and a fine Darjeeling.
This sweet smoky tea is best brewed with water just off the boil (95°C) and a teaspoon per cup to make a delicious infusion that can be drunk with or without milk.
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As regards the flavour and smell, I haven’t anything to add to the last note I did, but I’ve decided to downgrade this a bit. Now that the novelty’s worn off, I’m finding the flavour – that cherry and cinnamon element – a little too ‘confectionery’ for my liking and something of which one tires. Indeed, I’m rarely drinking it ‘straight’ anymore, more usually brewing it half and half with the Bolivian Cochabamba.
